foodographie | Radieschen Salat | Torsten Fleischer

Wash and plastering radishes. Cut off leaves and roots. Cut them into slices.

Wash the lettuce leaves and plastering. Give together with the radish slices in a large bowl.

Onion and garlic finely chopped and whisk together with vinegar, olive oil, lemon juice and the lemonzests. Taste and season with a pinch of salt and pepper.

Toss the dressing gently under the salad.

Enjoy your delicious and fresh salad!